Tako Cheena is a well-known culinary destination in Orlando, Florida, famous for its unique blend of Asian and Latin flavors. Located in the vibrant Mills 50 district, this eatery has earned a reputation for providing high-quality, creative street food at affordable prices. Whether you are a local resident or a visitor exploring the city, understanding what to expect can help you make the most of your dining experience.
This guide offers a comprehensive overview of Tako Cheena, including its signature dishes, dietary options, and practical advice for navigating the restaurant. By focusing on straightforward information, we aim to help you plan a successful visit to one of Orlando’s most talked-about food spots.
What is Tako Cheena?
Tako Cheena describes itself as a “Takoria,” a term that reflects its fusion of a traditional Mexican taqueria with Asian influences. The restaurant was founded with the goal of bringing diverse, bold flavors to a casual setting. It has since become a staple of the Orlando food scene, known for its eclectic decor and late-night availability.
The concept focuses on taking familiar formats—like tacos, burritos, and empanadas—and filling them with ingredients typically found in Asian cuisine. This includes flavors from Korea, Thailand, China, and Vietnam. The result is a menu that offers a distinct alternative to standard fast-casual dining.
Location and Contact Information
Tako Cheena is situated in a central area of Orlando that is easily accessible from downtown and major highways. Having the correct address and contact details is the first step in planning your trip.
- Address: 948 N Mills Ave, Orlando, FL 32803
- Neighborhood: Mills 50 District
- Phone: (407) 757-0623
The restaurant is located on a busy stretch of North Mills Avenue. It is surrounded by other local businesses, art galleries, and murals, making it part of a culturally rich neighborhood.
Understanding the Menu
The menu at Tako Cheena is divided into several categories, allowing guests to choose the format that best suits their appetite. While tacos are the primary draw, the restaurant also offers larger portions and side items.
Signature Tacos
The tacos are served on soft flour tortillas and are generally sized as individual portions. Most diners find that two to three tacos make for a complete meal. Popular options include:
- Korean Beef Bulgogi: Features marinated beef, kimchi, scallions, and toasted sesame seeds.
- Thai Peanut Chicken: Includes roasted chicken, cabbage, and a savory peanut sauce.
- Chinese BBQ Char Siu: Features sweet and savory pork with pickled vegetables.
- Panko Crusted Cod: A seafood option with a light, crispy coating and fresh toppings.
- African Root Vegetable: A hearty vegetarian option featuring seasoned tubers and spices.
Burritos and Bowls
For those looking for a larger meal, the “Jook-In-The-Box” or various burritos are available. These items typically include rice, beans, and the same fusion proteins found in the tacos. You can often choose to have these served in a large flour tortilla or as a bowl without the wrap.
Empanadas and Sides
The empanadas at Tako Cheena are handmade and change periodically based on seasonal ingredients. They are a popular choice for a quick snack or an appetizer. Additionally, you can find sides like ginger-infused rice or various house-made salsas that bridge the gap between Asian and Latin heat.
Dietary Considerations
Tako Cheena is recognized for being accommodating to various dietary needs. Because many items are made to order, customization is often possible.
Vegetarian and Vegan Options: The menu clearly identifies several vegetarian items, such as the African Root Vegetable taco and the Tofu-based options. To make many items vegan, you can request the removal of cheese or specific cream-based sauces. The staff is generally knowledgeable about which sauces contain animal products.
Gluten-Free Needs: While many of the fillings are naturally gluten-free, the standard tacos are served on flour tortillas. You may need to ask for a bowl format or check if corn tortillas are available during your visit. It is important to note that because this is a small kitchen, cross-contamination is a possibility.
The Ordering Process
Tako Cheena operates on a counter-service model. This means the process is straightforward but can be fast-paced during peak hours. Follow these steps for a smooth experience:
- Review the Menu: The menu is typically posted on the wall near the entrance or available in printed form. Deciding what you want before reaching the counter helps keep the line moving.
- Place Your Order: Head to the register to order. You will be given a number or your name will be taken.
- Find a Seat: Seating is limited. There are a few tables inside and some outdoor seating along the sidewalk.
- Listen for Your Number: Once your food is ready, a staff member will call your name or number. You will pick up your tray from the counter.
- Condiment Station: There is usually a station with napkins, utensils, and extra sauces. Be sure to grab what you need before heading to your table.
Parking and Accessibility
One of the most important things to know before visiting Tako Cheena is the parking situation. Because it is located in an older, urban district, parking can be a challenge.
Parking Lot: There is a very small parking lot attached to the building. It often fills up quickly, especially during lunch and dinner rushes. Be careful when navigating this lot, as it is narrow.
Street Parking: If the lot is full, you can often find parallel parking on the side streets in the surrounding residential neighborhood. Always check for posted signs to ensure you are parking legally and not blocking driveways.
Accessibility: The restaurant is at street level, making it accessible for those with mobility aids. However, the interior is quite small, which can make navigating a wheelchair or stroller difficult when the restaurant is crowded.
Best Times to Visit
Tako Cheena is popular throughout the day, but certain times are busier than others. If you prefer a quieter experience, try visiting during “off-peak” hours.
- Lunch Rush: 12:00 PM to 1:30 PM is typically very busy with local office workers.
- Dinner Rush: 6:30 PM to 8:30 PM on Friday and Saturday nights often sees a line out the door.
- Late Night: This is a favorite spot for the late-night crowd after local bars close. It stays open later than many surrounding restaurants, making it a go-to for a midnight meal.
- Weekdays: Mid-afternoon on a Tuesday or Wednesday is generally the quietest time to visit.
Tips for First-Time Visitors
To ensure you have the best possible experience at Tako Cheena, keep these simple tips in mind:
Try the Ginger Scallion Sauce: Many regulars recommend adding this sauce to your meal. It provides a fresh, bright flavor that complements the heavier meats.
Be Prepared for Heat: Some of the fusion sauces can be quite spicy. If you are sensitive to heat, ask the cashier for recommendations on milder options.
Check for Specials: The restaurant often has daily specials or limited-time empanadas that are not on the permanent menu. These are usually written on a chalkboard near the register.
Order to Go: If the seating area is completely full, consider ordering your food “to go.” There are several parks nearby where you can enjoy your meal outdoors if the weather is nice.
Conclusion
Tako Cheena offers a unique dining experience that perfectly captures the creative spirit of Orlando’s Mills 50 district. By combining Asian flavors with the convenience of a taco shop, it provides a meal that is both interesting and accessible. Whether you are looking for a quick lunch or a late-night snack, the straightforward ordering process and diverse menu make it a reliable choice.
We hope this guide has provided you with the practical information needed for a great visit. If you found this helpful, you may also want to explore our other articles on local Orlando dining, travel tips for Central Florida, and guides to the best hidden gems in the city. Safe travels and enjoy your meal!