Minneapolis offers a vibrant and diverse pizza scene that caters to every preference. Whether you are looking for a classic tavern-style thin crust or a gourmet wood-fired experience, the city has numerous high-quality options. This guide will help you navigate the best pizzerias in Minneapolis, highlighting local favorites and unique styles.
Finding the right pizza often depends on the occasion and your specific tastes. From award-winning artisanal pies to reliable late-night slices, the Twin Cities area has become a destination for pizza enthusiasts. This article breaks down the top locations and what makes each one unique.
Understanding Minneapolis Pizza Styles
While Minneapolis does not have one single “official” style, several varieties dominate the local landscape. Understanding these styles can help you choose the right restaurant for your next meal.
Midwest Tavern Cut: This is perhaps the most traditional local style. It features a very thin, crispy crust that is cut into small squares rather than wedges. It is often referred to as a “party cut” and is ideal for sharing in a group setting.
Neapolitan and Wood-Fired: In recent years, Minneapolis has seen a surge in high-end, wood-fired pizzerias. These spots focus on simple, high-quality ingredients and a soft, charred crust cooked at very high temperatures.
New York Style: For those who prefer a large, foldable slice with a slightly chewy crust, several local shops specialize in the classic East Coast approach. These are often found in high-traffic areas and near the university.
Top-Rated Pizzerias in Minneapolis
The following establishments have earned strong reputations for quality and consistency. They represent some of the most popular choices for both locals and visitors.
Pizzeria Lola
Located in the Armatage neighborhood, Pizzeria Lola is frequently cited as one of the best pizza spots in the country. The restaurant uses a copper-clad wood-burning oven to create unique pies with creative toppings.
- Signature Dish: The “My Sha-Rona” or the Korean BBQ pizza.
- Atmosphere: Modern and lively, great for dates or small groups.
- Note: This location is very popular, so making a reservation or arriving early is recommended.
Young Joni
Owned by the same chef as Pizzeria Lola, Young Joni is located in Northeast Minneapolis. It combines a sophisticated atmosphere with an innovative menu that blends traditional techniques with global flavors.
The menu changes seasonally, but the quality of the crust remains a constant draw. It is a sit-down experience that often requires booking well in advance.
Black Sheep Coal Fired Pizza
Black Sheep was the first coal-fired pizzeria in Minnesota. Cooking with coal allows for an extremely high heat that produces a unique, smoky flavor and a perfectly crisp crust.
They offer several locations, including the North Loop and near Nicollet Avenue. Their approach is straightforward, focusing on classic combinations done with exceptional skill.
Casual and Family-Friendly Options
If you are looking for a more relaxed environment or a quick meal, Minneapolis has several excellent choices that provide great value and quick service.
Punch Pizza
Punch Pizza is a local chain that specializes in authentic Neapolitan pizza. They follow strict standards to ensure their pies meet traditional Italian expectations. It is a fast-casual environment where you order at the counter.
- Speed: Pizzas cook in about 90 seconds.
- Value: High-quality ingredients at a lower price point than full-service restaurants.
- Locations: Multiple spots across the city and suburbs.
Pizza Luce
Pizza Luce is a staple of the Minneapolis food scene. Known for its eclectic atmosphere and late-night hours, it is a go-to for many residents. They are particularly well-regarded for their extensive menu that accommodates various dietary needs.
They offer a wide variety of specialty toppings that go beyond the standard pepperoni and sausage. It is also one of the most reliable options for delivery across the city.
Dietary Accommodations: Vegan and Gluten-Free
Minneapolis pizzerias are generally very accommodating to diners with specific dietary requirements. Many top-tier spots offer high-quality alternatives that do not sacrifice flavor.
Pizza Luce: They are famous for their vegan cheese and mock meats. They also offer a dedicated gluten-free crust that is prepared with care to avoid cross-contamination.
Galactic Pizza: Located in Uptown, this shop is known for its sustainability efforts and its extensive vegetarian and vegan menu. They even offer delivery via electric vehicles, often driven by staff in superhero costumes.
Punch Pizza: While they do not offer a gluten-free crust, they provide several “insalata” pizzas (salads served on top of a focaccia-like base) and are transparent about their ingredients for those with other allergies.
Unique and Specialty Pizza
For those looking for something different, some Minneapolis pizzerias offer styles that are harder to find elsewhere. These spots have built a loyal following based on their distinct identities.
Boludo
Boludo offers Argentinian-style pizza, which is known for its unique crust shape and sweet-and-salty flavor profiles. The crust is often finished with a touch of sea salt, providing a distinctive crunch.
Their locations in Kingfield and Downtown are small but highly efficient. Their empanadas are also a popular addition to any pizza order.
Mesa Pizza
Located primarily in the Dinkytown neighborhood near the University of Minnesota, Mesa is the king of the “unusual slice.” They are famous for toppings like macaroni and cheese, chicken quesadilla, and french fries.
This is a casual, counter-service spot that is perfect for a quick lunch or a late-night snack after an event.
Tips for Ordering Pizza in Minneapolis
To ensure you have the best experience, keep these practical tips in mind when planning your meal.
- Check for Peak Hours: Many of the most popular spots do not take reservations and can have wait times of over an hour on Friday and Saturday nights.
- Delivery Apps vs. Direct Ordering: While many shops are on third-party apps, ordering directly from the restaurant’s website often saves money on fees and ensures the driver is familiar with the local area.
- Parking Considerations: In neighborhoods like the North Loop or Northeast, parking can be difficult. Check if the restaurant has a dedicated lot or if you will need to use street parking.
- Try the “Red Sauce”: Many local pizzerias take great pride in their house-made tomato sauce. If it is your first time at a new spot, a simple margherita or cheese pizza is a great way to test the quality.
Conclusion
The Minneapolis pizza scene is diverse enough to satisfy any craving, from traditional thin-crust squares to innovative artisanal creations. By exploring the different neighborhoods and styles mentioned in this guide, you can find a reliable spot for any occasion. Whether you prioritize a quick slice or a sit-down gourmet meal, the city’s pizzerias offer high-quality options and friendly service.
For more helpful guides on local dining and lifestyle tips, be sure to explore our other articles on SearchAndHelp.com.