When it comes to traditional British savory snacks, few names carry as much weight as Openshaws. Known primarily for their high-quality pork products, this brand has become a staple in pubs, convenience stores, and kitchen cupboards across the United Kingdom. Whether you are looking for a nostalgic treat or a high-protein snack to get you through the day, understanding the variety and heritage of these products can help you make the best choice for your palate.
The brand is synonymous with quality and tradition, offering a range of textures and flavors that cater to different preferences. From the classic, hard-cooked pork scratching to the lighter, airier pork crunch, there is a specific science behind how these snacks are prepared. This guide will walk you through everything you need to know about these savory favorites, including their history, the different types available, and how to enjoy them at their best.
The Heritage of Savoury Meat Snacks
Pork snacks have a long and storied history in the UK, particularly in the industrial heartlands. Originally a way to ensure that no part of the animal went to waste, these snacks were popular among workers in the Black Country and Northern England. They provided a cheap, calorie-dense, and delicious source of energy.
Openshaws, based in Wigan, has carried this tradition forward for decades. As part of the Freshers Foods family, the brand focuses on authentic cooking methods that preserve the classic taste people remember from their childhoods. By maintaining these traditional roots while adapting to modern food safety and quality standards, they have remained a leader in the savory snack market.
Understanding the Product Range
Not all pork snacks are created equal. In fact, many people are surprised to learn that there are distinct differences between scratchings, crackling, and crunch. Each variety involves a different part of the pork rind and a specific cooking process.
Traditional Pork Scratchings
The traditional pork scratching is the flagship product for many fans. These are made from the shank rind and are cooked only once. This results in a harder, crunchier texture that is packed with flavor. Because they are cooked once, they retain a bit more of the natural fats, which provides that signature rich taste.
Pork Crackling
Pork crackling is often considered the middle ground in the snack world. It is usually double-cooked, which causes the rind to puff up more than a standard scratching. This makes the texture slightly lighter and more brittle, making it easier on the teeth while still delivering a satisfying snap. It is an excellent choice for those who want the flavor of a scratching with a less intense hardness.
Pork Crunch
For those who prefer a very light snack, pork crunch (sometimes called pork rinds) is the ideal option. This product is made from the inner layer of the rind and is fried at a high temperature until it expands significantly. The result is an airy, melt-in-the-mouth texture that is very low in weight but high in savory satisfaction. It is often favored by those looking for a high-protein, low-carbohydrate alternative to potato chips.
The Gastro Pub Selection
In recent years, the brand has expanded its offerings to include a more premium line known as the Gastro Pub range. These products are designed to mimic the high-end snacks found in modern British gastropubs. They often feature more complex seasoning profiles, such as sea salt and cracked black pepper, or spicy habanero chili.
The Gastro Pub range is typically packaged with a more sophisticated aesthetic, making them popular for social gatherings or as part of a gift hamper for snack lovers. They represent the evolution of the brand, moving from a simple pub staple to a gourmet snack experience.
Quality and Ingredients
One of the reasons for the enduring popularity of these snacks is the commitment to quality ingredients. The process begins with carefully selected pork rind, which is then seasoned with a secret blend of spices. While the exact recipe is a closely guarded secret, the focus is always on enhancing the natural savory notes of the pork.
For those mindful of their diet, pork snacks are naturally high in protein and low in carbohydrates. This has made them a popular choice for individuals following ketogenic or paleo diets. However, because they are seasoned, it is always important to check the packaging for specific nutritional information and allergen advice, particularly regarding gluten or celery, which are common in snack seasonings.
How to Enjoy and Pair Your Snacks
While many people enjoy these snacks straight out of the bag, there are several ways to elevate the experience. Here are a few suggestions for enjoying your savory treats:
- Classic Pub Pairing: Traditionally, pork scratchings are paired with a pint of bitter or a stout. The saltiness of the snack cuts through the richness of the malt, creating a balanced flavor profile.
- Cider Harmony: The acidity and sweetness of a crisp apple cider pair perfectly with the savory, fatty notes of pork crackling.
- As a Topping: Crushed pork crunch can be used as a gluten-free breading for chicken or as a crunchy topping for salads and mac and cheese.
- With Dips: Try serving pork crackling with a side of apple sauce or a spicy mustard dip for a modern twist on a classic flavor combination.
Storage and Freshness Tips
To ensure you get the best experience, proper storage is essential. Because these snacks are fried and seasoned, they can be sensitive to humidity and light. Here is how to keep them fresh:
- Keep it Airtight: Once a bag is opened, the snacks can quickly lose their crunch if exposed to air. Transfer any leftovers to an airtight container.
- Cool and Dry: Store your snacks in a cool, dark pantry. Avoid keeping them near the stove or in direct sunlight, as heat can affect the quality of the natural oils.
- Check the Date: While these products have a reasonable shelf life, they are best enjoyed well before the “best before” date to ensure the texture remains optimal.
Finding and Contacting the Brand
If you are looking to purchase these snacks, they are widely available in major supermarkets, independent grocers, and online retailers. Many fans choose to buy in bulk online to ensure they always have a supply on hand. For business inquiries, wholesale opportunities, or specific product questions, the parent company, Freshers Foods Ltd, handles the distribution and customer service.
If you need to reach out for more information, you can typically find contact details on the back of the product packaging. The company is based in Wigan and is known for being responsive to customer feedback and inquiries regarding their various snack lines.
Conclusion
Openshaws remains a hallmark of British snack culture, providing a link to traditional flavors while embracing modern tastes. Whether you prefer the intense crunch of a traditional scratching or the light texture of a pork crunch, these snacks offer a satisfying and protein-rich experience. By choosing a brand with deep roots in quality and tradition, you are ensuring a snack that is as authentic as it is delicious. Explore the different ranges available to find your perfect match, and don’t be afraid to try some of the newer, gourmet flavors to see how this classic snack continues to evolve.