Ordering a Philly sub or cheesesteak can feel intimidating if you are unfamiliar with the local customs and terminology. Philadelphia is famous for its specific sandwich culture, and knowing how to navigate an order ensures you get exactly what you want. Whether you are visiting a famous shop in South Philly or ordering from a local sub shop elsewhere, following a few simple steps will make the process smooth and efficient.
This guide covers everything you need to know about the “Philly sub order.” We will discuss the difference between various types of sandwiches, the specific language used by vendors, and the best ways to customize your meal for the most authentic experience. By the end of this article, you will be able to step up to any counter with confidence.
Understanding the Philly Sub and Cheesesteak
Before placing your order, it is important to understand what people mean when they talk about a “Philly sub.” In the Philadelphia region, the term “sub” is often replaced by the word “hoagie.” A hoagie generally refers to a cold sandwich made with deli meats, lettuce, tomato, and onions on a long roll.
However, when most people search for a Philly sub order, they are looking for the iconic Philly Cheesesteak. This is a hot sandwich consisting of thinly sliced beef and melted cheese on a long, crusty roll. Understanding which one you want—the cold hoagie or the hot cheesesteak—is the first step in placing a successful order.
The Essential Components of a Cheesesteak
A classic Philly cheesesteak relies on three main components: the bread, the meat, and the cheese. Most high-quality shops use thinly sliced ribeye beef that is grilled quickly on a flat-top. The quality of the meat is paramount, as it should be tender enough to bite through easily.
The bread is equally important. Authentic shops usually use long rolls that are crusty on the outside and soft on the inside. Many locals look for rolls from specific bakeries, such as Amoroso’s, which are designed to hold the weight and moisture of the meat and cheese without falling apart.
Choosing Your Cheese
When you place your Philly sub order, the most important question you will answer is about the cheese. There are three standard options found at almost every reputable shop. Each offers a different flavor profile and texture.
- Cheez Whiz: This is the most traditional choice for a “tourist-style” cheesesteak. It is a processed cheese sauce that melts into the meat, creating a creamy texture.
- American Cheese: This is a popular choice for locals. It provides a mild, salty flavor and melts thoroughly into the beef for a consistent bite.
- Provolone: For those who prefer a more sophisticated or sharper flavor, provolone is the best option. You can often request “mild” or “sharp” provolone depending on the shop’s inventory.
Knowing which cheese you prefer before you reach the front of the line is essential for a quick transaction. Most shops move very quickly, and having your choice ready helps keep the line moving for everyone else.
The “Wit” or “Witout” Rule
One of the most famous aspects of ordering a Philly cheesesteak is the shorthand used for onions. In Philadelphia, the question of whether you want grilled onions is simplified to one word. This helps the grill cook and the cashier communicate rapidly during busy lunch rushes.
If you want onions on your sandwich, you say “Wit.” If you do not want onions, you say “Witout.” For example, if you want a cheesesteak with Cheez Whiz and onions, you would simply say, “Whiz wit.” If you want a cheesesteak with American cheese and no onions, you would say, “American witout.”
Step-by-Step: How to Place Your Order
To ensure you get the perfect sandwich without any confusion, follow this specific order of operations. Most shops prefer this sequence because it matches the way they input the order into their systems.
- Specify the quantity: Start with how many sandwiches you want (e.g., “One” or “Two”).
- Choose your cheese: Say “Whiz,” “American,” or “Provolone.”
- State your onion preference: Use the “Wit” or “Witout” terminology.
- Add extras: If you want mushrooms, peppers, or extra meat, state this last.
A complete order would sound like this: “One Whiz wit,” or “Two American witout, one with hot peppers.” This direct approach is appreciated by staff and ensures your order is processed accurately.
Common Variations of the Philly Sub
While the classic cheesesteak is the most common order, there are several variations you might encounter. These are standard offerings at most sub shops and allow for a bit of variety if you want something different than the traditional beef and cheese.
The Pizza Steak: This variation includes the standard beef but adds marinara sauce and mozzarella cheese. It is often placed under a broiler to melt the mozzarella, giving it a flavor profile similar to a meat-heavy pizza.
The Chicken Cheesesteak: For those who do not eat red meat, the chicken cheesesteak is an excellent alternative. It uses thinly sliced chicken breast instead of ribeye. You can still order this “wit” or “witout” and choose your preferred cheese.
The Cheesesteak Hoagie: This is a hybrid sandwich. It features the hot meat and cheese of a cheesesteak but adds the cold toppings of a hoagie, such as raw lettuce, tomato, and mayo. This is a good choice if you want the richness of the steak but the freshness of garden vegetables.
Ordering Etiquette and Tips
In many of the busiest Philadelphia shops, there is a specific etiquette to follow. These shops often have signs posted reminding customers to have their money ready and to know their order before reaching the window. Being prepared is considered a sign of respect for the staff and other customers.
If you are ordering for a large group, it is helpful to write the orders down on a piece of paper. This prevents you from having to remember multiple cheese and onion combinations. Additionally, always check if a shop is “Cash Only,” as many older, traditional establishments do not accept credit cards.
What to Serve with Your Order
A Philly sub order is rarely complete without a side dish. The most common accompaniment is a side of fries. Many shops offer “Cheese Fries,” which use the same Cheez Whiz found on the sandwiches.
For beverages, many locals opt for a soda or a specific brand of local iced tea. If you are at a sit-down deli, a side of pickles or hot peppers is often provided. These acidic sides help cut through the richness of the meat and cheese, balancing the meal.
Ordering Online vs. In-Person
In recent years, many sub shops have moved toward online ordering platforms. While the “Whiz wit” lingo is fun to use in person, online menus usually use standard checkboxes. When ordering online, pay close attention to the “Notes” section if you have specific dietary needs.
If you are using a delivery app, be aware that cheesesteaks are best eaten fresh. The steam from the hot meat can make the bread soggy if it sits in a delivery bag for too long. If you must order delivery, look for shops that wrap the sandwich in foil and then paper, as this helps maintain the bread’s integrity.
Conclusion
Ordering a Philly sub or cheesesteak is a straightforward process once you know the basic terminology. By choosing your cheese, deciding on onions, and using the proper “Wit” or “Witout” phrasing, you can enjoy one of America’s most famous sandwiches just like a local. Remember to keep your order simple, be ready when you reach the counter, and don’t be afraid to try different cheese combinations to find your favorite.
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