Pizza empanadas are a popular fusion dish that combines the classic flavors of a traditional pizza with the portable, handheld convenience of an empanada. These savory pastries are perfect for quick lunches, party appetizers, or a simple weeknight dinner that the whole family can enjoy. By using a few basic ingredients and following a straightforward process, you can create a high-quality snack that is both satisfying and customizable.
The beauty of the pizza empanada lies in its versatility. While the core components usually involve dough, tomato sauce, and cheese, the internal fillings can be adapted to suit any dietary preference or craving. Whether you prefer a classic pepperoni filling or a vegetable-heavy interior, the preparation methods remain largely the same, making this a reliable recipe for any home cook.
What is a Pizza Empanada?
A pizza empanada is essentially a small turnover consisting of a pastry crust filled with pizza ingredients. While traditional empanadas from Spain and Latin America often feature meat, raisins, or olives, the pizza variety focuses on the savory profile of Italian-American cuisine. The result is a crispy exterior with a melted, gooey center.
In many regions, these are also referred to as empanadas de pizza or even small calzones. However, the dough used for empanadas is typically thinner and flakier than traditional pizza dough, providing a distinct texture that sets them apart from other pizza-related snacks. They are designed to be eaten by hand, making them an excellent choice for on-the-go meals.
Choosing the Right Ingredients
To achieve the best results, it is important to select quality ingredients that can withstand the heat of the oven or fryer. Because the filling is enclosed, the moisture content of your ingredients will significantly impact the final texture of the crust.
The Dough
You have several options when it comes to the outer shell of your pizza empanada. For the most authentic experience, look for empanada discs (discos) in the freezer section of your local grocery store. These are pre-cut circles of dough specifically designed for frying or baking.
- Store-Bought Discs: These are convenient and come in varieties specifically for baking or frying.
- Pie Crust: Refrigerated pie dough can be cut into circles and offers a very flaky, buttery texture.
- Pizza Dough: Using traditional pizza dough will result in a thicker, chewier crust similar to a calzone.
- Homemade Dough: A simple mixture of flour, butter, water, and a pinch of salt can be rolled out for a fresh taste.
The Sauce
A thick pizza sauce or marinara is essential. Avoid using thin or watery sauces, as the excess moisture can cause the dough to become soggy or leak during the cooking process. You may even choose to use the sauce as a dip on the side rather than putting it inside the empanada to maintain maximum crispiness.
The Cheese
Mozzarella is the standard choice due to its excellent melting properties and mild flavor. For a more complex taste, you can mix mozzarella with provolone, parmesan, or even a sharp cheddar. Ensure the cheese is shredded or cut into very small cubes to allow for even melting.
Step-by-Step Preparation Guide
Preparing pizza empanadas is a simple process that requires minimal kitchen tools. Follow these steps to ensure your empanadas are well-sealed and cooked to perfection.
1. Prepare Your Workspace
Clear a large, flat surface and lightly dust it with flour if you are working with fresh dough. If you are using frozen empanada discs, ensure they are fully thawed according to the package instructions before you begin. Prepare a small bowl of water to help seal the edges of the dough.
2. Add the Fillings
Place a single dough circle on your workspace. Add about one tablespoon of sauce to the center, followed by a small amount of cheese and your chosen toppings. It is crucial not to overfill the empanada; leaving about a half-inch border around the edge is necessary for a proper seal.
3. Seal the Edges
Fold the dough in half over the filling to create a semi-circle. Dip your finger in the water and lightly moisten the inner edge of the dough. Press the edges together firmly with your fingers, then use the tines of a fork to crimp the edge, creating a decorative and secure seal.
4. Venting the Dough
Use a toothpick or the tip of a knife to poke one or two small holes in the top of each empanada. This allows steam to escape during cooking, which prevents the empanadas from bursting open in the oven.
Popular Filling Combinations
While cheese and pepperoni are the most common, you can experiment with various combinations to keep the recipe interesting. Here are a few reliable ideas:
- Classic Pepperoni: Sliced pepperoni, mozzarella, and a touch of dried oregano.
- Vegetarian: Finely chopped bell peppers, mushrooms, onions, and spinach with mozzarella.
- Meat Lovers: Cooked sausage crumbles, bacon bits, and pepperoni.
- Hawaiian: Diced ham and small pineapple tidbits (ensure pineapple is drained well).
- White Pizza: Ricotta cheese, garlic, spinach, and mozzarella (skip the red sauce).
Cooking Methods: Baking vs. Frying
There are two primary ways to cook pizza empanadas, each offering a different texture and nutritional profile. The method you choose may depend on the type of dough you have purchased.
Baking
Baking is the healthiest method and results in a light, flaky crust. Preheat your oven to 400°F (200°C). Place the empanadas on a parchment-lined baking sheet and brush the tops with an egg wash (one egg beaten with a teaspoon of water) for a golden-brown finish. Bake for 15 to 20 minutes or until the pastry is golden.
Air Frying
The air fryer is an excellent middle ground, providing a crispy texture with less oil than deep frying. Arrange the empanadas in a single layer in the air fryer basket. Cook at 375°F (190°C) for 8 to 10 minutes, flipping halfway through the cooking time.
Deep Frying
For a traditional, bubbly, and very crunchy crust, deep frying is the preferred method. Heat vegetable oil in a deep pan to 350°F (175°C). Carefully drop the empanadas into the oil and fry for 2 to 3 minutes per side until they reach a deep golden color. Drain on paper towels before serving.
Tips for Success
To ensure your pizza empanadas turn out perfectly every time, keep these practical tips in mind:
- Keep Ingredients Dry: If using vegetables like mushrooms or spinach, sauté them first to remove excess moisture. This prevents the empanada from becoming soggy inside.
- Don’t Overstuff: It is tempting to add lots of cheese, but too much filling will cause the seal to break during cooking.
- Temperature Matters: If the dough becomes too warm and sticky while you are working, place it in the refrigerator for 10 minutes to firm up.
- Check the Seal: A poor seal is the most common cause of failure. Always double-check that the edges are firmly pressed together.
Storage and Reheating
Pizza empanadas are excellent for meal prepping. You can assemble them in advance and keep them in the refrigerator for up to 24 hours before cooking. Alternatively, you can freeze unbaked empanadas by placing them on a baking sheet until frozen solid, then transferring them to a freezer bag for up to three months.
To reheat cooked empanadas, use an oven or air fryer rather than a microwave. Reheating at 350°F for about 5 to 7 minutes will help restore the crispiness of the crust. Microwaving tends to make the dough chewy and soft.
Pizza empanadas offer a simple and effective way to enjoy the flavors of pizza in a portable format. By following these steps for preparation and cooking, you can create a reliable snack that works for almost any occasion. If you found this guide helpful, you may also want to explore our articles on how to make homemade pizza sauce or tips for freezing prepared meals to further enhance your kitchen skills.