Boskydel Vineyard holds a unique and revered place in the history of American winemaking. Located on the Leelanau Peninsula in Michigan, it is widely recognized as the first commercial winery in the region. For decades, it served as a cornerstone for the local agricultural community and a destination for those seeking a straightforward, authentic wine experience. While the vineyard is no longer in operation, its influence on the Michigan wine industry remains significant.
Understanding the story of this vineyard requires looking back at the vision of its founder and the specific choices that helped define a whole new wine-growing region. If you are curious about the origins of the Leelanau Peninsula wine scene or want to know more about the legacy of this pioneering establishment, this guide provides a clear overview of its history and impact.
The Vision of Bernie Rink
The story of the vineyard begins with Bernie Rink, a man whose primary profession was serving as the head librarian at Northwestern Michigan College. In the mid-1960s, Rink began experimenting with grapevines on his property. His goal was not just to grow grapes, but to determine which varieties could actually survive and thrive in the unique climate of Northern Michigan.
At the time, the idea of a commercial winery in this part of the state was met with skepticism. The winters were considered too harsh for traditional European grapevines. However, Rink was determined to find a solution. He focused his efforts on French-American hybrid grapes, which combined the flavor profiles of European vines with the hardiness of native American varieties.
Establishing the First Commercial Vineyard
In 1970, Rink officially opened his doors to the public. This marked the birth of the first commercial winery on the Leelanau Peninsula. It was a modest operation, but it proved that the region had the potential to produce quality wine. This success paved the way for dozens of other wineries that now dot the landscape of Northern Michigan.
Mastering the Michigan Climate
One of the most important contributions of this vineyard was the validation of hybrid grapes. Rink understood that the “lake effect” from Lake Michigan provided a slightly moderated climate, but the region still faced intense cold. To ensure a consistent harvest, he prioritized varieties that were resistant to late spring frosts and early winter freezes.
The vineyard became famous for several specific types of wine that became staples of the Michigan wine identity. These included:
- Vignoles: A versatile white grape that can produce everything from dry to sweet dessert wines.
- Seyval Blanc: Known for its crisp acidity and citrus notes, often compared to Sauvignon Blanc.
- DeChaunac: A hardy red grape that produced deeply colored, medium-bodied wines.
- Chancellor: Another red hybrid that was valued for its rich fruit flavors and reliability in the field.
By focusing on these hardy varieties, the vineyard established a reputation for reliability. Rink was often quoted saying that he grew what the climate allowed, rather than trying to force the land to produce something it wasn’t meant for.
A Unique and No-Nonsense Experience
Visitors who frequented the tasting room often remember it for its distinct atmosphere. Unlike many modern wineries that feature expansive gift shops, gourmet restaurants, and elaborate decor, this vineyard was famously “no-nonsense.” The focus was entirely on the wine and the agricultural process.
The tasting room was located in the basement of the Rink family home. It was a simple space where the wine was the star of the show. Rink was known for his dry wit and his insistence on keeping prices affordable. He believed that wine should be accessible to everyone, not just a luxury for the elite. This approach created a loyal following of locals and tourists who appreciated the authenticity of the experience.
The Impact on the Leelanau Peninsula
The success of this early venture acted as a catalyst for the entire region. Before the 1970s, the Leelanau Peninsula was primarily known for its cherry orchards. Today, it is a designated American Viticultural Area (AVA) with over 25 wineries. This transformation would likely not have happened without the proof of concept provided by the Rink family.
The vineyard demonstrated that the soil and climate were suitable for viticulture. It also served as an informal educational hub. Other aspiring vintners often looked to Rink for advice on which grapes to plant and how to manage the challenges of a cool-climate vineyard. His willingness to share his findings helped build a collaborative community that continues to thrive today.
Why the Vineyard Closed
After nearly 50 years of operation, the vineyard officially closed its doors to the public in late 2017. The closure was a significant moment for the Michigan wine community, marking the end of an era. Bernie Rink passed away shortly after in 2018 at the age of 92.
The decision to close was largely based on the family’s desire to step back from the commercial aspects of the business. While the tasting room is no longer open, the property remains a part of the local history. The vines themselves and the memory of the “Roi des Rouges” (King of Reds) wine continue to be discussed by long-time fans and historians of the region.
Exploring Michigan Wine History Today
If you are visiting the Leelanau Peninsula today and want to experience the legacy of the pioneers, there are several ways to do so. While you cannot visit the original tasting room, you can explore the surrounding area to see how the industry has evolved.
- Visit Nearby Wineries: Many neighboring vineyards were inspired by the original pioneers. Look for wineries that still specialize in French-American hybrids to get a taste of the traditional Michigan style.
- Explore the Leelanau Wine Trail: The trail is divided into different loops, each offering a variety of tasting experiences that range from modern and sleek to rustic and traditional.
- Learn at Local Museums: Local historical societies often have exhibits on the agricultural history of the region, including the transition from fruit orchards to vineyards.
Conclusion
Boskydel Vineyard was more than just a place to buy a bottle of wine; it was a testament to the possibility of Michigan agriculture. Bernie Rink’s dedication to hybrid grapes and his straightforward approach to business created a foundation that the entire region still stands on today. Though the tasting room is closed, the spirit of innovation and the love for the land live on in every glass of Michigan wine poured today.
If you enjoyed learning about this piece of agricultural history, there is much more to discover about the region. You may want to explore other articles on local travel, agricultural trends, or the best ways to enjoy the natural beauty of the Great Lakes state.