Submarine Crab has established itself as a premier destination for seafood lovers looking for a hands-on, flavorful dining experience. Combining the bold traditions of a Louisiana seafood boil with unique Asian-inspired seasonings, this restaurant offers a culinary style often referred to as “Asian-Cajun.” This guide provides a comprehensive look at what you can expect when visiting, from the signature menu items to the specific locations and dining tips you need for a successful meal.
What to Expect at Submarine Crab
The core of the dining experience revolves around the traditional seafood boil. Unlike standard sit-down restaurants where meals are served on individual plates, here the food is often served in large steaming bags filled with seafood, spices, and butter. This communal style of eating encourages a social atmosphere where guests roll up their sleeves and dive into their food.
The restaurant is designed to be casual and welcoming. Because eating shellfish by hand can be a messy endeavor, the tables are typically covered in protective paper, and guests are provided with bibs and gloves. This environment makes it an ideal spot for family gatherings, celebrations with friends, or a casual date night for those who don’t mind getting their hands a little dirty.
The Signature Seafood Boil Menu
The menu is built around customization, allowing diners to create a meal that fits their specific tastes and spice tolerance. The process generally follows a simple three-step method: choosing your protein, selecting a flavor, and picking a heat level.
1. Choose Your Seafood
The selection of seafood is extensive and usually priced by the pound or half-pound. Popular options include:
- Snow Crab Legs: Known for their sweet, delicate meat and ease of cracking.
- King Crab Legs: Larger and meatier, offering a more substantial bite.
- Shrimp: Available both with the head on (for more flavor) or headless (for easier eating).
- Crawfish: A staple of any Cajun boil, these are best enjoyed when they are in season.
- Green Mussels and Clams: These soak up the sauces perfectly, making them a favorite for those who love bold flavors.
- Dungeness Crab: A seasonal favorite known for its rich, buttery taste.
2. Select Your Sauce
The sauce is what defines the Asian-Cajun fusion. While traditional Cajun boils use dry rubs or simple butter, the sauces here are rich and complex. Common choices include:
- Garlic Butter: A mild, savory option that highlights the natural sweetness of the seafood.
- Lemon Pepper: Zesty and bright, providing a refreshing contrast to the heavy seafood.
- Cajun: The classic Louisiana-style blend of cayenne, paprika, and garlic.
- The House Special: Most diners opt for the “Submarine Special,” which is a proprietary blend of all the sauces combined for maximum flavor.
3. Pick Your Spice Level
Spice levels typically range from non-spicy to “extra hot.” It is important to note that even the medium spice level can be quite potent for those not used to heat, so beginners are often encouraged to start mild.
Appetizers and Side Dishes
While the boil is the main attraction, the menu also features a variety of starters and sides that complement the seafood. These items are perfect for those who want a bit of variety or for diners who prefer fried options.
Fried baskets are a popular alternative, often including catfish, fried shrimp, or calamari served with cajun fries. For sides that go directly into the boil bag, most guests add corn on the cob, red potatoes, and slices of andouille sausage. These sides are essential because they soak up the excess sauce at the bottom of the bag, becoming some of the most flavorful parts of the meal.
Location and Contact Information
Submarine Crab is primarily located in the Florida region, specifically serving the Pembroke Pines and Hollywood areas. The most well-known location is situated at:
159 N Hiatus Rd, Hollywood, FL 33026
This location is conveniently situated for residents and visitors in Broward County. Because the restaurant is a popular spot, especially on weekends, it is often recommended to call ahead or check their current hours of operation. Generally, the restaurant opens in the mid-afternoon on weekdays and earlier on weekends to accommodate the lunch and dinner crowds.
Tips for Your First Visit
If you have never been to an Asian-Cajun seafood boil, there are a few things you should know to make the most of your visit. Following these simple tips will ensure you have a comfortable and enjoyable experience.
- Dress Casually: Even with a bib, there is a high chance of sauce splattering. Avoid wearing your favorite expensive clothing and opt for something comfortable and easy to wash.
- Use the Tools: The restaurant provides crackers and picks to help you get the meat out of tough shells. Don’t be afraid to ask the staff for a quick demonstration if you’re unsure how to crack a specific type of crab.
- Order Extra Sides: The sauce is the star of the show. Ordering extra bread or rice can help you enjoy every last drop of the garlic butter or Cajun seasoning left in the bag.
- Check for Specials: Many seafood restaurants offer daily specials or “combos” that bundle different types of seafood together at a discounted price.
The Rise of Asian-Cajun Fusion
The style of cooking found at Submarine Crab is part of a larger culinary movement that began in the Gulf Coast and spread across the country. By taking the traditional boiling techniques of the American South and adding aromatics common in Southeast Asian cooking—such as lemongrass, ginger, and heavy amounts of minced garlic—a new flavor profile was born.
This fusion has become incredibly popular because it enhances the freshness of the seafood without overpowering it. The result is a savory, spicy, and slightly sweet experience that appeals to a wide range of palates. It has transformed seafood from a formal dining event into an interactive, fun, and messy social occasion.
Conclusion
Submarine Crab offers a unique dining experience that combines the best of two culinary worlds. Whether you are a fan of spicy Cajun seasonings or the rich flavors of Asian-inspired garlic sauces, there is something on the menu for everyone. By choosing your favorite seafood and customizing your spice level, you can enjoy a meal that is tailored exactly to your preferences.
If you are planning a visit to the Pembroke Pines area, be sure to stop by and experience this hands-on seafood tradition for yourself. For more helpful guides on local dining, seafood preparation, or finding the best restaurants in your area, feel free to explore our other articles and resources.