The Buena Mesa menu is known for offering a wide variety of authentic Mexican dishes that cater to both quick-service diners and those looking for a traditional sit-down experience. The name “Buena Mesa” translates to “Good Table,” reflecting a commitment to quality ingredients and classic recipes. Whether you are visiting for breakfast, lunch, or dinner, the menu provides a balance of spicy, savory, and fresh flavors typical of regional Mexican cuisine.
Finding the right dish can be overwhelming with so many options available. This guide breaks down the Buena Mesa menu into clear categories, explaining what each dish contains and how to customize your order to suit your preferences. From signature tacos to refreshing beverages, here is everything you need to know before you place your order.
Traditional Breakfast Selections
Breakfast at Buena Mesa often features hearty portions designed to start the day with plenty of protein and spice. The menu typically includes several variations of egg-based dishes that are staples in Mexican households. These items are often served with a side of house-made beans and Mexican-style rice.
- Chilaquiles: This popular dish consists of lightly fried corn tortillas cut into quarters and topped with either red or green salsa. They are often garnished with crumbled cheese, sour cream, and onions, and can be served with eggs or shredded chicken.
- Huevos Rancheros: Two fried eggs served on lightly fried corn tortillas, topped with a savory tomato-chili sauce. This dish is usually accompanied by refried beans and avocado slices.
- Breakfast Burritos: A convenient option for those on the go, these large flour tortillas are filled with scrambled eggs, potatoes, cheese, and a choice of meat like chorizo, bacon, or ham.
Appetizers and Small Bites
Starting your meal with an appetizer, or “antojito,” is a great way to sample the flavors of the kitchen. The Buena Mesa menu offers several sharable options that utilize fresh produce and melted cheeses. These starters are designed to be light enough to enjoy before a main course but flavorful enough to stand on their own.
Fresh Guacamole: Prepared using ripe avocados, onions, cilantro, tomatoes, and a hint of lime juice. It is typically served with a basket of warm, salted corn chips made in-house.
Queso Fundido: A warm, melted cheese dip often mixed with spicy chorizo or roasted poblano peppers. It is served with either corn or flour tortillas for dipping.
Nachos Supremos: A large platter of corn chips topped with melted cheese, beans, jalapeños, pico de gallo, and sour cream. You can usually add a protein like grilled chicken or ground beef for an additional charge.
Signature Tacos and Burritos
Tacos and burritos are the core of the Buena Mesa menu. The restaurant emphasizes traditional preparation methods, such as marinating meats for several hours to ensure tenderness and depth of flavor. You can often choose between “street style” tacos or larger, more filling versions.
Popular Meat Options
- Al Pastor: Pork marinated in a blend of dried chilies, spices, and pineapple, then slow-cooked on a vertical rotisserie.
- Carne Asada: Thinly sliced beef steak, grilled to order and seasoned with salt and citrus.
- Pollo Asado: Marinated chicken breast or thigh meat grilled over an open flame for a smoky finish.
- Carnitas: Slow-braised pork that is tender on the inside and slightly crispy on the outside.
Burrito Styles
The burritos at Buena Mesa are known for their size and customization. A standard burrito includes your choice of meat, beans, rice, and salsa wrapped in a large flour tortilla. However, many locations offer a “Wet Burrito” or “Enchilada Style” option, where the burrito is covered in red or green sauce and melted cheese, requiring a fork and knife to eat.
Main Entrees and Platters
For those looking for a complete meal, the specialty platters offer a combination of proteins and traditional sides. These dishes often showcase more complex cooking techniques, such as the preparation of moles or stuffed peppers. Most platters are served with a side of rice, beans (black or refried), and a small salad.
Enchiladas: Three corn tortillas rolled around a filling of cheese, chicken, or beef, then smothered in sauce. The “Enchiladas Suizas” are a common favorite, featuring a creamy green tomatillo sauce and extra melted cheese.
Chile Relleno: A large poblano pepper stuffed with Monterrey Jack cheese, dipped in an egg batter, and fried until golden. It is usually served with a mild tomato-based sauce.
Fajitas: Sizzling platters of grilled peppers and onions served with your choice of steak, chicken, or shrimp. This dish comes with flour tortillas, guacamole, and sour cream on the side so you can build your own wraps.
Seafood Specialties
Depending on the location, the Buena Mesa menu may include a selection of seafood dishes, often inspired by coastal Mexican regions. These dishes focus on freshness and lighter seasonings, such as lime and garlic.
- Fish Tacos: Typically made with grilled or beer-battered white fish, topped with shredded cabbage, a creamy chipotle sauce, and fresh pico de gallo.
- Camarones al Mojo de Ajo: Large shrimp sautéed in a rich garlic butter sauce, served with rice and steamed vegetables.
- Ceviche: Fresh raw fish or shrimp cured in citrus juices and mixed with chopped onions, tomatoes, and cilantro. It is usually served cold with crackers or tostadas.
Vegetarian and Healthier Options
The Buena Mesa menu is versatile enough to accommodate different dietary needs. While traditional Mexican food often uses lard or meat bases, many modern locations offer vegetarian-friendly alternatives. Always ask your server if the beans are made with vegetable oil if you follow a strict vegetarian diet.
Veggie Tacos: These often feature grilled zucchini, bell peppers, corn, and black beans. Some versions may include slices of fresh avocado or grilled panela cheese.
Taco Salad: A large, crispy flour tortilla bowl filled with lettuce, beans, cheese, tomatoes, and guacamole. You can omit the meat and add extra grilled vegetables for a filling, plant-based meal.
Beverages and Traditional Drinks
To complement the spicy flavors of the food, the Buena Mesa menu includes several traditional Mexican beverages. These drinks are often made from scratch and provide a refreshing contrast to the heat of the salsas.
- Horchata: A creamy, sweet drink made from rice milk, cinnamon, and sugar. It is served over ice and is excellent for cooling the palate.
- Jamaica: A tart, refreshing herbal tea made from dried hibiscus flowers. It has a deep red color and a flavor similar to cranberry juice.
- Aguas Frescas: Rotating flavors of fresh fruit blended with water and sugar, such as watermelon, cantaloupe, or pineapple.
- Mexican Sodas: Bottled sodas like Jarritos (in various fruit flavors) or Mexican Coke, which is made with cane sugar instead of high fructose corn syrup.
Desserts
No meal is complete without a sweet finish. The dessert menu at Buena Mesa is usually small but features high-quality, traditional treats that are beloved by people of all ages.
Flan: A rich, creamy vanilla custard topped with a layer of soft caramel sauce. It is a smooth and elegant way to end a meal.
Churros: Fried dough pastry coated in a mixture of cinnamon and sugar. They are often served warm and may come with a side of chocolate or caramel sauce for dipping.
Sopapillas: Light, airy fried dough triangles drizzled with honey and sprinkled with powdered sugar.
Tips for Ordering from Buena Mesa
When ordering from the Buena Mesa menu, keep a few tips in mind to ensure you get exactly what you want. First, pay attention to the salsa options. Most locations offer a range of heat levels, from mild pico de gallo to extra-hot habanero salsa. If you are sensitive to spice, it is always best to ask for the salsa on the side.
Second, consider the portion sizes. Platters are often very large and can easily be shared between two people, especially if you order an appetizer. If you are looking for a lighter meal, sticking to the a la carte taco menu allows you to control exactly how much food you receive.
Finally, many Buena Mesa locations offer daily specials or “Taco Tuesday” deals. Checking the chalkboard or asking your server about the catch of the day or the daily special can lead you to unique dishes that aren’t on the permanent menu.
The Buena Mesa menu offers a comprehensive look at the vibrant flavors of Mexico. By understanding the different sections and ingredients, you can confidently choose a meal that satisfies your cravings. If you enjoyed learning about these culinary options, be sure to explore our other guides on international cuisine and dining tips to help you make the most of your next meal out.