Saint Augustine, Florida, is known as the nation’s oldest city, and its dining scene is as rich and diverse as its history. Visitors can find everything from upscale Spanish cuisine and fresh Atlantic seafood to casual coastal eats and Southern comfort food. Whether you are exploring the cobblestone streets of the Historic District or relaxing by the beach, this guide will help you navigate the best dining options the city has to offer.
Understanding the Saint Augustine Food Scene
The culinary landscape in Saint Augustine is heavily influenced by its Spanish, British, and Minorcan heritage. This unique blend of cultures has created a food scene that emphasizes fresh, local ingredients and bold spices. You will find that many chefs prioritize “farm-to-table” and “dock-to-dish” sourcing.
Dining in Saint Augustine is generally categorized by location. The Historic District offers atmospheric settings in centuries-old buildings, while the beach areas provide a more laid-back, vacation-style vibe. Knowing where to go based on your preferred atmosphere is the first step to a great meal.
Top Dining Spots in the Historic District
The Historic District is the heart of the city’s tourism and home to some of its most iconic restaurants. Walking down St. George Street and its surrounding alleys reveals dozens of options ranging from quick snacks to fine dining.
Columbia Restaurant
One of the most famous establishments in the city is the Columbia Restaurant. This family-owned landmark serves authentic Spanish-Cuban cuisine in a stunning building filled with hand-painted tiles and Mediterranean courtyards.
- Signature Dish: The “1905” Salad, tossed tableside.
- Best For: Special occasions and traditional Spanish flavors.
- Tip: Reservations are highly recommended, especially on weekends.
The Floridian
For those seeking a modern taste of the South, The Floridian is a must-visit. This restaurant focuses on seasonal, sustainable ingredients sourced from local farmers and artisans. The menu features many vegetarian and vegan options alongside classic Southern proteins.
The atmosphere is casual yet vibrant, making it a popular choice for both lunch and dinner. Their grit cakes and fried green tomatoes are local favorites that showcase regional cooking techniques.
Harry’s Seafood Bar & Grille
Located right across from the Matanzas River, Harry’s offers a lively New Orleans-style dining experience. The outdoor courtyard is particularly popular, featuring live music and twinkling lights under large oak trees.
The menu is focused on Cajun and Creole flavors, including jambalaya, gumbo, and shrimp and grits. It is an excellent spot for diners who enjoy a festive atmosphere and waterfront views.
Fresh Seafood and Coastal Favorites
Being a coastal city, Saint Augustine is a paradise for seafood lovers. Many restaurants receive daily deliveries from local fishing boats, ensuring the highest quality possible.
Catch 27
Catch 27 is a small, high-quality restaurant located in the Historic District that specializes in fresh-caught seafood from Florida waters. They do not use frozen fish, meaning the menu changes based on what the local fishermen bring in that day.
The preparation is often simple to let the natural flavors of the seafood shine. It is a great choice for those who want an authentic, non-touristy seafood experience.
O’Steen’s Restaurant
If you are looking for a local institution, O’Steen’s on Anastasia Island is the place to go. It has been a staple of the community for decades and is famous for its fried shrimp and Minorcan clam chowder.
- Note: O’Steen’s is cash-only and often has a long wait.
- Pro Tip: Arrive early in the afternoon to avoid the longest lines.
- Specialty: Their signature dipping sauce for fried shrimp is a local favorite.
Unique Local Flavors: The Datil Pepper
When dining in Saint Augustine, you will likely encounter the Datil pepper. This small, spicy pepper is grown locally and is a point of pride for the community. It offers a unique combination of heat and sweetness, similar to a habanero but with a distinct fruity undertone.
You will find Datil pepper sauces, jellies, and seasonings in many local restaurants. It is the primary ingredient in Minorcan clam chowder, a tomato-based soup that is a staple of the region’s culinary identity. Trying a dish with Datil peppers is a fundamental part of the Saint Augustine dining experience.
Waterfront Dining with a View
For many visitors, a meal is enhanced by a view of the water. Saint Augustine offers several options along the Matanzas River and the Atlantic Ocean.
Cap’s on the Water
Located between the Historic District and Ponte Vedra, Cap’s on the Water offers some of the best sunset views in the area. The restaurant features a large outdoor deck shaded by trees, overlooking the Intracoastal Waterway.
The menu is a mix of Southern and Mediterranean styles. Because of its location and views, it is a popular spot for both locals and tourists. They do not take reservations, so arriving before sunset is recommended to secure a table with a view.
Salt Water Cowboys
Nestled in the marshes of Anastasia Island, Salt Water Cowboys provides a “hidden gem” atmosphere. The restaurant is designed to look like an old Florida fish camp and offers views of the surrounding wetlands. It is an ideal spot for those looking for a rustic, laid-back evening away from the bustle of downtown.
Casual Eats and Quick Bites
Not every meal needs to be a sit-down affair. Saint Augustine has plenty of high-quality casual options for those on the go or traveling with children.
- A1A Burrito Works: Known for their “Taco Shop” style, they offer great burritos and tacos near the bayfront and the beach.
- Pizza Time of St. Augustine: Often ranked as one of the best pizza spots in the country, this cash-only shop on St. George Street serves massive, authentic New York-style slices.
- Cousteau’s Waffle and Milkshake Bar: A perfect stop for dessert, offering unique Belgian waffle combinations and thick shakes named after characters from Wes Anderson films.
Breakfast and Brunch Options
Starting your day with a hearty meal is essential before a day of sightseeing. The Blue Hen Cafe in the Lincolnville neighborhood is a local favorite for breakfast, known for its “Blueberry Peach Cobbler French Toast” and friendly service.
Another excellent choice is Maple Street Biscuit Company, which serves creative biscuit sandwiches and locally roasted coffee. For a more traditional experience, many of the small cafes along St. George Street offer quick pastries and espresso drinks.
Practical Tips for Dining in Saint Augustine
To ensure you have the best experience possible, keep these practical tips in mind when planning your meals:
- Make Reservations: During peak tourist seasons (Spring Break, Summer, and the Nights of Lights in winter), the best restaurants fill up quickly. Use apps like OpenTable or call ahead.
- Check the Hours: Some smaller, locally-owned spots may close on Mondays or Tuesdays. Always verify hours on their official website before heading out.
- Parking Considerations: Parking in the Historic District can be difficult. Consider using the Historic Downtown Parking Garage and walking to your destination, or look for restaurants with dedicated lots on Anastasia Island.
- Dress Code: Most restaurants in Saint Augustine are casual or “resort casual.” Even upscale spots rarely require a jacket or tie, though neat attire is appreciated in fine dining establishments.
- Dietary Needs: Most modern restaurants in the city are very accommodating to gluten-free, vegan, and vegetarian diets. The Floridian and Present Moment Cafe are particularly well-known for these options.
Conclusion
Dining in Saint Augustine is a highlight of any trip to the First City. From the spicy kick of a Datil pepper to the refined flavors of a Spanish paella, there is something to satisfy every palate. By planning ahead and exploring both the historic center and the coastal outskirts, you can enjoy a truly memorable culinary journey. For more travel tips and local guides, be sure to explore our other articles on Florida destinations and lifestyle tips.